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Vanjaram Tawa Fry is a delectable South Indian dish featuring fresh vanjaram fish, marinated in a rich blend of spices and herbs. Pan-fried on a hot tava (griddle), the fish develops a crispy exterior while remaining tender and juicy inside. Enhanced with a squeeze of lime and garnished with fresh coriander, this dish offers a perfect balance of flavors and textures. Served with rice or as an appetizer, Vanjaram Tawa Fry is a must-try for seafood lovers!
